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DIY Homemade Hummus Recipe

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hummus recipe

Your delicious, healthy homemade hummus is ready! You can enjoy it with pita wedges, sliced veggies (carrots, cucumbers, broccoli or tomatoes) or use it as a replacement for sandwich spreads. However, be sure to eat this savory dip in moderation.

Tips

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  • Adjust the proportions of the ingredients according to your taste.
  • Depending on your taste, you can also add other ingredients like zucchini, bell peppers, roasted red peppers, sun-dried tomatoes, chopped olives, jalapenos and smoked paprika.
  • Cook the chickpeas in a pressure cooker until they are soft and plump.
  • Discard the water in which you soaked the chickpeas, but save the water in which you boiled them to add in the hummus while blending.
  • To make the hummus smoother, pinch off the skins from the cooked chickpeas before grinding them.
  • Keep the remaining tahini and your homemade hummus in separate airtight containers and store them in the refrigerator. They can last for several weeks.

DIY Homemade Hummus Recipe was last modified: March 31st, 2015 by Top10HomeRemedies
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